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  • Home
  • About
    • All Star Profile
    • Current Outlets
  • Stories
    • Tahitian Dreaming Paul Gauguin Cruises
    • Cruise Ship's Historic Return to SA's Copper Coast
    • MSC Grandiosa
    • Ruby Princess
    • Return to Sri Lanka
    • Bryce Canyon
    • Hunter Gatherings
    • Visit Planet Batuu on your next holiday
    • The Falkland Islands
    • Zagreb has just about everything!
    • Historic Train Journeys in Yorkshire
    • The Sunshine State
    • To The Top of Europe
    • The Kimberley and Mitchell Falls
    • Forget Bali - Go Bush
    • Ireland.. It’s just like the movies
    • Tap and Go Sydney
    • Milwaukee: Easy does it
    • PNG with P&O
    • Port Douglas
    • India's Golden Triangle
    • Guns Gods and Gin
    • Return to Paradise
    • The Outback and fascinating Lava Tubes at Undara.
    • SAILING MEKONG’s PAST IN THE PRESENT
    • Italian Treat
    • Jasper
    • The Ghan
    • Grand Old Ladies
    • Brisbane to Townsville
    • MSC Seaside
    • First to the Frozen Continent Antarctica
    • Cuba's New Revolution
    • THE travel destinations for 2018
    • British Columbia and Grizzly Bears
    • Samoa
    • Mudgee
    • SeaDream A Seven-Day Dream
    • Winnipeg Canada
    • City and beach options in Thailand
    • The Canadian
    • Lonna Island
    • Ancient encounters along the Kimberley Coast
    • Silja Line
    • Play and Stay in Uber Cool Brisbane
    • The Vasa Museum
    • Travel to Noosa - For Cooking Classes
    • Spirit House hits new high
    • Mudgee's Blue Wren Winery
    • Helsinki: Europe’s new cool
    • Doing the Locomotion on Grandma's Express
    • SWEPT AWAY BY BROOME
    • Madrid – Tapas on Offer All Day
    • The Southern Highlands - Bowral
    • A Day Trip to China
    • The Never Never
    • Alaska 101
    • The Hydro Majestic Hotel
    • When is a Legend Born?
    • Sun Princess
    • An Amazing Journey
    • Mandurah and Blue Swimmer's
    • A MILLION DANCING SMILES IN PAPUA NEW GUINEA
    • See the historic wonders of Hội An, Vietnam
    • Holidays with Pets
    • YEPPOON – AN OASIS IN THE TROPICS
    • O'REILLY'S
    • Coober Pedy
    • Rum - Smuggler’s - Slavery
    • Sri Lanka
    • Secrets of the Great Ocean Road
    • Looking for Napoleon
    • Blue Lagoon
    • Where is Bowen?
    • The Central Coast of NSW
    • Lake Geneva
    • Mudgee NSW
    • Margaret River
    • Indian Pacific
    • Alsace
    • Cruising Asia
    • The Magnificent Murray
    • Lakes and Daffodils
    • Secret Places
    • Pencils
    • Pacific Jewel
    • Contact
    • Cruising with Holland America Line
    • Bewitching Mt Tamborine
    • Hill End NSW
    • The Heart of the Gold Coast
    • Outback Australia
    • Emerald Princess
    • Ottawow – Canada's exciting capital
    • Majorca
    • The Secret World of Pacific Palms
    • Escape the last of Winter
    • Sailing on Emerald Princess
    • Finding your own Oasis in Doha
    • Tokyo DisneySea
                       What is travel without great restaurants?
                                                     Spirit House hits new high
 
When it comes to stunning restaurants, Noosa on Queensland’s Sunshine Coast is a mecca, and as Helen Flanagan knows the Spirit House is one of the best.
Meander through fragrant lush gardens with 20m high black bamboo, exotic statuary, jangling chimes and water dragons to (hopefully) a table lagoon-side. The menu of share plates offers a kaleidoscope of flavours to tempt the palate and engage the mind.
Steamed black mussels steeped in coconut, lime juice and sugar, tossed with coriander leaves, mint, chillies, peanut toffee chilli dressing and crusted rice shards is an explosion of joyfulness.
Plum slices pickled with ginger and lime salt is a finessed interplay with crisp fingers of sticky rice, chicken and spanner crab.
The menu celebrates nature’s beauty, crosses borders but is honed to a sharp, primarily Thai edge.
Even if you are familiar with the restaurant you probably weren’t aware of the latest jaw-dropping addition. There’s a beautiful U-shaped building with cocktail bar, alfresco seating, private dining room, kitchen and dedicated chef. It shrieks Thai-luxe.
Clever landscaping blends in with the existing tropical gardens, plus custom artwork, lighting and an outstanding wall featuring 600 buddhas makes the perfect, most ambient spot for pre and après lunch or dinner drinks, also exclusive celebrations for say 24.
“We have always wanted a dedicated bar for our guests,” says Helen Brierty who with husband Peter created the Spirit House in the early 70s and even today, whether cookbooks, cooking school or the bar, are never satisfied with ordinary. “We looked at our two ageing shade-houses and it clicked - knock them down, borrow a heap of money and build something special in their place. Staff went to Thailand in search of inspiration at the funkiest bars and restaurants to bring back ideas for Thai-inspired food and drinks.” It worked brilliantly.
There’s a compulsion to say di mak to bar manager Yann Audran cocktails such as Singha Mojito, House of Sathorn and Smokin’ Kraken. Why? Because it means ‘excellent’ in Thai. He also makes a mean martini!
Snacks are created by the very talented head chef Tom Swapp. Believe me you’ll keep wanting more of peanuts with kaffir lime, coriander salt and chilli; Coffin Bay oysters with red nahm jim; toasted chicken satay brioche sandwich with cucumber pickle; Massaman lamb pies with house-made tomato sauce; Mooloolaba prawn roll with tom yum mayonnaise; and let’s not forget lemongrass marshmallow skewers with kaffir lime sugar; and Thai tea ice cream sandwiches with raspberry jam, for the sweet tooths.
Visit www.spirithouse.com.au
 
The menu celebrates nature’s beauty, crosses borders but is honed to a sharp, primarily Thai edge.
 
Words and food/drink images: Helen Flanagan.
Others as supplied.
Feature supplied by: www.wtfmedia.com.au
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